Our Handmade Pasta Making Process
Simple + Delicious
In today’s world of “fast” and cheap” food, we strive for quality and value for all. We want to create food that honors the earth and the farmer. We make pasta with simple, wholesome and pure ingredients because you shouldn’t have to wonder what’s in your food.
We use a traditional Italian pasta making technique called extrusion. During the extrusion process the pasta dough is pushed through bronze dies that shape the dough (think cavatappi or maccheroni). The artisanal extrusion process produces a pasta with a distinct, somewhat coarse texture that gives it a delicious uniqueness. The coarse texture also helps sauces adhere to the pasta resulting in a better culinary experience.
Flavors for the Foodie
We love our traditional pasta with sea salt. But we also love experimenting with new and interesting flavors like hot pepper, mushroom & sage, and chocolate ravioli. No matter the flavor or style, know that our commitment to you and your food is never compromised. We only use locally sourced ingredients.