Made with unsweetened Wilmar Chocolates cocoa, this pasta offers a unique flavor for savory dishes. It can also easily be made a sweet dessert with whipped cream, fresh berries, and chocolate sauce!
Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Wilmar Chocolates Cocoa, Italian Sea Salt
Cooking Instructions:
Bring water to a boil and add salt. Add pasta. Boil gently for 2-4 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.
