Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Portabella Mushroom, Balsamic Vinegar, Sage, Italian Sea Salt
Cooking Instructions:
Bring water to a boil and add salt. Add pasta. Boil gently for 4-6 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.
