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Mushroom Sage Tagliatelle

SKU 00008
$7.00
Out of stock
1
Product Details

Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Portabella Mushroom, Balsamic Vinegar, Sage, Italian Sea Salt

Cooking Instructions:

Bring water to a boil and add salt. Add pasta. Boil gently for 4-6 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.

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