Mushroom Sage - Pappardelle

Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Gourmet's Delight Roasted Mushroom, Aged Balsamic Vinegar, Organic Sage, Italian Sea Salt

Cooking Instructions: Bring water to a boil and add salt. Add pasta. Boil gently for 3-5 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.