Caprese Pasta Salad
Ingredients:
- 1 package of Dalla Terra Sea Salt Campanelle
- 12 oz package of grape tomatoes, washed and halved
- 16 oz of Mozzarella pearls
- 1/3 cup olive oil
- ¼ cup white balsamic vinegar
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup basil, cut into paper thin strips
- ½ cup of shaved parmesan
Directions:
- Prepare the Sea Salt Campanelle according to the instructions on the package. Once cooked, drain and run under cold water.
- Pour into a large bowl and set aside. Put the tomatoes and mozzarella pearls in the bowl of pasta.
- In a small bowl, mix the olive oil, white balsamic vinegar, minced garlic, salt, and pepper.
- Pour the dressing on top of the pasta, tomatoes, and mozzarella. Add the basil and parmesan, then mix thoroughly.
- Salt and Pepper to taste. Cover and refrigerate for at least 30 minutes before serving.
