Not all artisan pastas are the same.
In a world of mass-produced, processed, "filler" foods, artisan pasta is providing a much-needed natural alternative for pasta lovers.
From a delicious homemade lasagna, to a quick cacio e pepe, make artisan pasta the heart of your meal.
But not all artisan pastas are the same. You've heard the buzz words:
extruded | hand-crafted | low-temp drying | naturally flavored
But what do they mean?
Durum Wheat and Semolina
All our pasta contains durum wheat and semolina, which is a course grind of durum wheat traditionally used in Italian pasta making. While all of our current pasta contains gluten, we are actively working on providing a gluten-free alternative. Stay tuned for more information!
100% Egg-Free Pasta
All of our pasta is egg-free, and not missed! This means all of our dried pasta is vegan, except one (Al Nero di Seppia).

Our Styles of Pasta
We make our artisan pastas in a variety of shapes and flavors. From Tagliatelle, Spaghetti, Pappardelle, Radiatori, Fusilli, and others, we have a shape to fit any recipe.
Spinach Garlic, Sea Salt, and Tomato Basil are just a fraction of the flavors we offer!

Handmade Ravioli
With flavors like 5 Cheese and vegan Squash, our ravioli is truly a labor of love.
From scratch and rolled out by hand.
We make and sell our ravioli at the Appleton Farmer's Market in the summer, and for a few local stores in the winter.