Spring Green Pasta Salad

Ingredients:

• 1 package of Dalla Terra Veggies & Herbs Shapes
• 1 head of broccoli, washed and cut into ½ inch pieces
• 10 oz of peas (frozen or canned)
• 8 oz jar of pesto

Directions:

• Prepare the Veggies & Herbs Shapes pasta according to the instructions on the package. Once cooked, drain and run under cold water. Pour into a large bowl and set aside. 
• In a skillet, head up a teaspoon of olive oil over medium heat. Pour the peas into the skillet. If using frozen peas, make sure they are cooked through to the recommended temperature on the package. Once the peas are almost cooked, pour in the broccoli. The goal is to soften the broccoli, cook until it is bright green.
• Let the peas and broccoli cool off before placing them into the bowl with the pasta. Pour the pesto into the bowl and thoroughly mix to ensure the pesto is evenly spread throughout the pasta, peas, and broccoli. 
• Salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving.