Chocolate Tagliatelle with Mushrooms and Rosemary

​30 Minutes for Prep and Cooking. Serves 2-3

Ingredients:

• 8 oz Dalla Terra Pasta Chocolate Tagliatelle

• 2 tbsp Butter

• 1/2 lb Cremini Mushrooms, sliced

• 1/2 c Heavy Cream

• Splash or two of White Wine

• 1 tbsp Fresh Rosemary, chopped fine

• Italian Sausage (optional)

• Pecorino Romano (optional)

Cooking Directions:

• Melt butter in medium sauce pan. Sauté mushrooms with salt and pepper to taste.

• Add cream, wine, and rosemary. Cook, stirring constantly, until sauce is slightly thickened.

• While cooking sauce, prepare Dalla Terra Chocolate Pasta with instructions on package.

• Remove sauce from heat. Add cooked pasta and toss to combine. 

• If desired, top with Italian Sausage (casing removed and sausage sautéed until crumbly) and grated Pecorino Romano.