Heirloom Garlic - Radiatori
Ingredients: Semolina, Durum Flour (niacin, iron, thiamine, riboflavin, folic acid), Heirloom Garlic, Italian Sea Salt
Cooking Instructions: Bring water to a boil and add salt. Add pasta. Boil gently for 5-7 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.