Mushroom Sage - Tagliatelle

Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Gourmet's Delight Portabella Mushroom, Balsamic Vinegar, Sage, Italian Sea Salt

Cooking Instructions: Bring water to a boil and add salt. Add pasta. Boil gently for 2-4 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.