Al Nero di Seppia - Tagliatelle
Regular price $7.50 USD
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Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Cuttlefish Ink, Italian Sea Salt
Cooking Instructions: Bring water to a boil and add salt. Add pasta. Boil gently for 2-4 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.
Recipe Suggestions: Squid Ink Tagliatelle with Alfredo Sauce and Peppers, White Wine Tomato Sauce and Shrimp