Garden Rainbow Pasta - Fusilli

The most delicious, natural, whole-food flavored pasta!

No Powdered Foods | No Colors Added | All Vegetables are Roasted and Processed by Hand

Dalla Terra's Original Garden Rainbow Pasta, made with:

Red - Vine-Ripened Organic Tomato Paste
Orange - Wisconsin-Grown Organic Italian Sweet Peppers
Yellow - Saffron, World's Most Expensive Spice
Green - Wisconsin-Grown Organic Spinach
Blue - Exotic Butterfly Pea Flower Petals
Purple - Wisconsin-Grown Organic Roasted Beets

Recipe Suggestions: Best made as a cold pasta salad, or simply with olive oil and Parmesan cheese. Very versatile - pair with tomato sauce, cream sauce, meat, seafood, vegetables, or as a mac-and-cheese.

Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Park Ridge Organics (Spinach, Beets, Italian Sweet Peppers), Organic Tomato Paste, Butterfly Pea Flower Petals, Organic Paprika, Organic Annatto Seed, Whole Saffron, Italian Sea Salt

Cooking Instructions: Bring water to a boil and add salt. Add pasta. Boil gently for 5-7 minutes stirring occasionally. Cook to desired tenderness. Drain and serve immediately.

Feedback from Customers:

"Thank you so much for the wonderful product! Perfect for our feeding therapy sesh! All of the pasta was gone. It was an added bonus to discuss what foods colored the pasta. My kiddo went wild with naming foods that were each color that could have been responsible for coloring the pasta. And then we talked about how all those vegetables were part of the pasta so it made it super healthy for her body." - Chelsea, Mighty Tasters