Saffron - Tagliatelle

Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Whole Saffron, Italian Sea Salt

Cooking Instructions: Bring water to a boil and add salt. Add pasta. Boil gently for 2-4 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.

Recipe Suggestions: White Wine Tomato Sauce and Shrimp