30 Minutes for Prep and Cooking. Serves 2.
Ingredients:
-
8 oz. Dalla Terra Pasta Squid Ink and Saffron (mixed together)
-
½ onion, diced
-
1 large garlic clove, minced
-
2 tbsp tomato paste
-
¼ c. dry white wine
-
¼ c. pasta cooking liquid
-
4-6 oz. cooked shrimp
-
¼ c. cream
-
Cajun seasoning
-
Smoked paprika
-
Salt
-
Cracked black pepper
-
Dried parsley flakes
-
Lemon juice
-
Parmesan cheese, grated
Cooking Directions:
-
Heat 1 tbsp of oil in a skillet. Sauté onion for 2 minutes.
-
Add garlic and sauté for 30 seconds.
-
Add tomato paste and cook 1-2 minutes.
-
Add wine and cook 3-4 minutes.
-
Meanwhile, cook Dalla Terra Pasta according to instructions on package.
-
Add pasta cooking liquid to tomato/wine sauce and bring to a boil.
-
Add shrimp and cook, covered, until cooked through.
-
Turn heat on low and add ¼ cup cream, cajun seasoning, smoked paprika, salt, and black pepper to taste (stay lighter on seasonings to allow flavor of the pasta to come out as well).
-
Add cooked pasta to the sauce in the skillet and toss to coat.
-
Top with parsley flakes, lemon juice, and parmesan cheese. Serve with roasted asparagus. Enjoy!
Variation: Sauté vegetables (bell peppers and zucchini are good) at the same time as the onion. Follow all steps, except omit the shrimp. Pairs with a variety of Dalla Terra Pasta flavors, including Sea Salt, Spinach Garlic, Saffron, Squid Ink, and Hot Red Pepper (for spicier version).
